Pacamara Natural - Specialty Coffee from Panama - Finca Feryen 500g each representing the unique flavours

each representing the unique flavours and origins of Brazil’s finest coffee-growing regions

also known as the Kenya varietal from where the SL28 bean first originated from

Brazil Yellow Bourbon – From the renowned Rancho São Benedito farm in South Minas

Centroamericano H1 is a cross between Sarchimor T5296 and a Rume Sudan

It is lauded for being rust resistant and almost 30% more productive than Caturra or Catuai but with all their prized flavor notes

Pacamara Natural - Specialty Coffee from Panama - Finca Feryen 500g each representing the unique flavoursOrigin: PANAMA Variety: PACAMARA This varietal is a cross between Pacas and Maragogype. A spicy, thick, complex coffee, with an exceptional balance, some chocolate expression and sweet, citric notes. Round, smooth aftertaste leaving traces of spices, heavy chocolate thickness and a creamy sensation. Process: NATURAL The fruit stays attached to the seed and dehydrated naturally. This process requires less investment, but it needs a particular climate